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| This business evolved out of a desire by the owners for their local town to have its own bakery to utilise the flour produced by the local mill. |
| After completing 7 months full time training at Regency TAFE, Michael and Katrina Agnew had a bakery built in the main street of Cummins, culminating in the opening of five loaves bakery and licensed café. |
As well as baking a range of the usual bakery goods, we also specialise in Sourdoughs and Artisan breads, decorated cakes and fine coffee. |
We owe much of our success to the friendly staff who work as a team to provide both excellent quality food and beverages in a relaxing atmosphere.
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| It is important to provide employment for local people, and our staff cover a range of age groups and experience. |
From senior staff who bring wisdom and a strong work ethic to the
juniors who are learning how to serve people, amongst other skills.
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| Sometimes we have work experience students. We believe that work experience is a valuable time for students to spend time in a business or industry to develop new skills or appreciation of different careers. |
